Contact details

412 Glenhuntly Rd

ELSTERNWICK VIC 3185

Phone: (03) 9528 6627

Cakes

Danish pastry ring, with a hazelnut and almond filling, garnished with apricot jam, finished with a sugar glaze and toasted almond flakes
A moist almond tart, with flaky pastry, glazed with apricot jam and garnished with apricot halves. Also available with Sour Cherries
Light yeast cake filled with creme patissiere and whipped cream, garnished with  crunchy almond toffee
A fresh cheesecake, made with Neufchatel cream cheese, topped with mixed berry jelly on a nut meringue base
Traditional German torte of chocolate sponge, Kirsch scented, layered with chocolate fresh cream and sour cherries, garnished with whipped cream, chocolate flakes and Maraschino cherries
Traditional European yeast cake, rolled with a rich and moist chocolate filling
Light butter cake, with a choice of plain, marble or blueberry (seasonal)
Traditional Swiss roll of chocolate sponge, filled with fresh coffee cream and studded with chocolate chips
A very light Swiss-style baked cheesecake, made with Neufchatel cream cheese, on a shortbread base
Rich and dense mud cake style, made with chocolate and almond, glazed with dark chocolate ganache
Chocolate mousse and chocolate sponge layers, with a shortbread base, garnished with chocolate flakes and  vermicelle
Shortbread tart, with an almond buttercake filling, finished with a rich chocolate orange ganache, garnished with crunchy almond toffee shards
Profiterole tower, composed of choux puffs, with a creme patissiere filling, lightly flavoured with Grand Marnier, coated in toffee and decorated with fresh strawberries
Shortbread flan filled with creme patissiere, garnished with Mixed Fruit or Strawberries
European style torte of chocolate sponge, filled with layers of fresh chocolate cream, glazed with dark chocolate ganache
Hazelnut and chocolate chip buttercake, coated with dark chocolate
Rich chocolate flaky pastry cake with a moist chocolate filling
Hazelnut meringue layers filled with a traditional Nougat buttercream, garnished with toasted almond flakes and roasted hazelnuts
Lemon custard flan, finished with torched meringue
Lemon custard flan, garnished with fresh lemon and croquant
Layers of flaky pastry filled with creme patissiere, decorated with chocolate ripple fondant, fresh cream and strawberries, garnished with toasted almond flakes. Also available without almonds and icing sugar garnish only
Layers of flaky pastry filled with creme patissiere, decorated with a simple garnish of icing sugar. Also available with chocolate ripple fondant, fresh cream and strawberries. Toasted almond garnish optional.
Light filling of fruit mousse and sponge layers, with a shortbread base, garnished with fruit jelly and croquant
Light almond buttercake , flavoured with fresh orange, glazed with orange zest icing
Almond flan, with a shortbread base,  garnished with glazed pear pieces.. Also available with Raspberries
Moist and dense pudding style cake, garnished with poached pears, glazed with apricot jam and served with a rich caramel sauce (seasonal availability)
Shortbread flan, with a filling of creme patissiere, garnished with Strawberries or Mixed Fruit
Light filling of fruit mousse and sponge layers, with a shortbread base, garnished with fruit jelly and croquant
Shortbread tart filled with caramel sauce and walnut pieces
European style torte of chocolate sponge, layered with fresh chocolate cream and poached pear, glazed with dark chocolate ganache